A sessionable pale ale brewed with rye lending to an earthy, spicy flavor complemented by a heavy dose of Simcoe post-fermentation. Malts: 2-Row, Rye, Flaked Barley, Munich 10L, Melanoidin. Hops: Magnum, Centennial, Chinook, Simcoe. Suggested cheese pairing: Havarti with Caraway