Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.

Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.

Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.

Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.

Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.

Sonoran Brewing Company’s Long Strange Trip; Est. 1996, 2003 founding owners depart, 2004-2007 in the dark, 2008 Brewmaster Schroder arrives and we go to heaven, 2009 The Reckoning; Mahler/Schroder take control and resurrect the brand, 2012 Chef Series is launched, 2013 Final Chef Series beer released what a long strange trip its been. Sonoran Brewing Company and Chef James Porter Owner and Head Chef of Petite Maison are stoked to share with you Long Strange Trip; the 4th and final Chefs Series Beer. Long Strange Trip is an oatmeal stout brewed with apricots, and LOCALLY grown pecans and dates from Sphinx Ranch in Scottsdale, Arizona. Once this brew was done, the trip had just begun, as it was then aged on a bed of scotch whiskey oak chips for two months. At 7.2% Alcohol by Volume Long Strange Trip offers a hint of shakedown and a touch of ramble on rose; the rich stout backbone is balanced with the sweetness of dates, undertones of pecans, apricots and just a hint of scotch whiskey for a smooth finish. Enjoy the beer and enjoy the trip.