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Pump up the Jam is a small-batch, unfiltered blueberry wheat beer, brewed exclusively for the 2013 OBF. Oregon sourced blueberries are added to the fermenter during cold-conditioning and left to do their magic for three weeks, imparting a juicy, jammy fruit flavor and aroma into the beer. Left unfiltered, Pump up the Jam shows off its appetizing hazy, pinkish-purple color, and allows the full tart fruitiness to remain a dominant character in the taste profile.