Style: Spiced Grand Cru Malts: Two-row Canadian Barley Malt, un-malted hard winter white wheat Additions: Tremblay Apiary Wildflower Honey, La Boite’s Mishmish N.33, lemon peel, fresh kaffir, lime leaves, Espelette peppers, untold mysteries Hops: Perle Yeast: Our house Belgian strain Alcohol by Volume: 8.2% Original Gravity: 17.9 ̊ Availability: August – November Format: 15.5 gal kegs; 5.2 gal kegs