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Golden beer with a light perlage; bitter flavour and aftertaste, aroma and fragrance of Pilsner malt and fresh hops. Four types are used, Magnum for the first addition, then Perle for the second and finally Hallertauer Hersbrücker and Hallertauer Saaz which are used for the third and last additions. More Saaz hops are added before final maturation. Need to send you the image.