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Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.



ratebeer

Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.



ratebeer

Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.




ratebeer

Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.



ratebeer

Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.



ratebeer

Two Roads Via Cordis Abbey Blonde

Two Roads Brewing Company
Stratford, Connecticut
Beer style: Belgian Ale - Pale / Golden / Single
Ref: ratebeer.com Jun2024

Common descriptors are
Catholic monasteries were historically major centers of brewing and learning, and their educational model eveolved into the modern university. Two Roads brewers and some beer-loving professors in Sacred Heart University’s biology department collaborated to brew this beer in celebration of that history. It is fermented with a yeast strain from a centuries-old monastic brewery currently operating in Belgium. This Abbey Single is brewed to be distinctive in flavor, yet approachable and refreshing.