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This lost beer style that was once a staple in the American beer landscape during the pre-Prohibition era was resurrected by an Ann Arborite named Jeff Renner years ago. It was originally the immigrant brewer’s version of a German Pilsner using American ingredients like 6-row barley and corn, and hops native to the US. We brew ours with advice and guidance from Renner and cold condition it for over two months before serving. Cold and crisp hardly begin to describe this delicious brew.