ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry

ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry

ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry


ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry

ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry

ratebeer

Toccalmatto Vecchio Bruno Sour Emilian Red Ale BA

Birrificio Toccalmatto
Fidenza (PR), Emilia-Romagna
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
dark deep vinegar balsamic oak cherries smooth borefts berries fruit brown tart malts vinous sweet caramel wood flat acetic carbonation acidic dried dry