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A session-strength saison-style ale brewed with wheat and 85 lbs of real fruit. NO extracts, concentrates or flavorings here, nothing but raw fruit fermented with the beer. The result varies depending on which fruit is used and that rotates seasonally between strawberry, peach, and plum. The flavor varies, but the essence of each fruit is maintained. The dryness and distinct character of the saison yeast melds the fruit and malt together for a unique beer!