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Dangerous Man Brewing Company is happy to present it’s English-style mild featuring the tableau fortuna Rye! John Leingang, bearded nerd-God extraordinaire, created this recipe with historical British milds in mind, and as such it features all British malts, British Hops, and an English strain of yeast. To add a bit of our American exceptionalism, John decided Rye, and a hefty boost of it, was to be added to this mild giving a nice spicey-anisey twang to the chocolate flavors pulled from the brown malt. John, under the purview of Keigan and Rob, decided to include three different types of Rye malt, each for a particular purpose. He included typical rye malt for the distinctive rye spice, crystal rye for color, toffee-like sweetness backed up with spice, and flaked rye to boost the body character and offer more draw.