Ordinary bitter aged on red oak. "Give me a bitter." That’s the common phrase you would hear in pubs all over England. Many of those pubs have the floorboards worn away to the entrance of the establishment due to the millions of feet that had walked through those doors over the centuries. Yep, we are passionate about out craft beers in the US of A but, let’s be honest, the high quality ales we strive for were born across the pond a long time ago. We aged this beer on red oak for a week to add that light wood cask character, bringing the tannins that meld so well with the fruit like esters in this beer. This is a beer to be drank while bitching about your work day. Yep, this one goes well with good company and conversation.