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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012

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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012

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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012

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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012

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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012

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Look up to the Texas night sky and witness a subtle blur. No, you haven’t had one pint too many, those are Tadarida brasiliensis, Mexican free-tailed bats, in action. The estimated 100-million free-tails living in Central Texas caves consume approximately 1,000 tons of insects each night, and are a vital part of our ecosystem and agriculture. This beer is a is to raise awareness of the importance of Bracken Cave, which is endangered by encroaching development. This version features raspberries along with oranges and flowers – ingredients that wouldn’t be possible without the insatiable, insectivorous efforts of bats. $5 from each bottle sold will go to Bat Conservation International, learn more at www.batcon.org. Ingredients: 2-Row and pale crystal malts; malted wheat; raspberries, oranges, hibiscus and chamomile; American hops; top-fermenting yeast; natural, limestone-filtered, Edwards Aquifer H2O; Scoring one for the little guy. *Note, this beer was previously brewed as "Year Of The Bat" in 2012