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We teamed up with our friends from Amundsen Bryggeri in Oslo to brew this limited edition saison, which includes the addition of orange peel, caraway seeds and aquavit-soaked oak chips during conditioning.

Aquavit is a Norwegian spirit distilled from potatoes and aged in sherry casks with herbs and spices, during a four month voyage to Australia and back. Each bottle of the spirit contains the name of the ship that carried it, printed on the inside of the label. This ship carrying the Aquavit used to enhance this beer was called Tamerlane.