ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.



ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.



ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.




ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.



ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.



ratebeer

n/a

Nøgne Ø Weiss

Nøgne Ø (Hansa Borg)
Grimstad, Agder
Beer style: Weissbier - Hefeweizen
Ref: ratebeer.com Jun2024

Common descriptors are
11 degrees P, 18 IBU, 4,5 vol% alk.: Our own interpretation of a German wheat beer. Cloudy ale with a fruity sourness. We recommend that this be drank with the yeast sediment. Good with seafood. Recommended serving temperature 6 degrees Celsius.