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Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.



ratebeer

Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.



ratebeer

Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.




ratebeer

Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.



ratebeer

Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.



ratebeer

Kiku-Masamune (Finest Chrysanthemum) Junmai Sake

Kiku-Masamune Sake Brewing Co., Ltd.
Kobe-shi, Hyogo
Beer style: Saké - Junmai
Ref: ratebeer.com Jun2024

Common descriptors are
Nihonshu-do (Sake Meter Value): +4 (semi-dry); Seimaibuai: 70% (30% of grain polished away); Acidity: 1.6. Brewed solely for export, this Junmai sake is available only outside of Japan. This sake possesses a spicy and herbaceous flavor with a hint of tart berries.