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Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.



ratebeer

Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.



ratebeer

Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.




ratebeer

Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.



ratebeer

Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.



ratebeer

Goose Island Bourbon County Stout - Proprietor's 2014

Goose Island Beer Company (AB-InBev)
Chicago, Illinois
Beer style: Stout - Imperial Flavored / Pastry
Ref: ratebeer.com Jun2024

Common descriptors are
Aged in Rye Whiskey barrels, blended with Vietnamese Cassia Bark, Congo cocoa and a simple syrup made from coconut water and panela sugar.