Based on a traditional porter, it is a rich, nutty, mouth filling classic stout (4.3% abv). Made from East Anglian Pale Ale malt, Crystal malt, Chocolate malt, roasted barley and English hops Serving Suggestion – Perfect with oysters and seafood What’s the story? Stout was enjoyed with oysters when they were part of our more common diet in 18th century taverns. Oysters could even be included in the brewing process, although we don’t use them! Want to know more? Adnams Oyster Stout is only available on cask from February to March. Contains gluten.