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Occasionally, in the midst of winter things can get a little, well, grey around these parts. Using Australian Summer and New Zealand Waimea hops (where it’s currently summer) in the kettle and in heavy handed double dry hop additions. A steady mix of New Zealand and Australian music serenaded the fermentor for the first 48 hours of fermentation. One sip of this crushable IPA and you’ll be magically whisked away to the lands down under. A place where Men at Work and Flight of the Conchords perform nightly concerts, a place where dingos may or may not eat your babies. I’m talking about Oceania.