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Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.



ratebeer

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Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.



ratebeer

n/a

Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.




ratebeer

n/a

Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.



ratebeer

n/a

Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.



ratebeer

n/a

Big River French Tart Sour Peach Saison

BRB - Be Right Back Brewing Co.
Richmond, British Columbia
Beer style: Sour Flemish Ale - Flanders Red / Oud Bruin
Ref: ratebeer.com Jun2024

Common descriptors are
Sour by definition but tart to the taste. Made with peaches, puréed in-house and added to a wheat beer which is soured with lactic acid producing bacteria before it is ferments with special yeast, BRETTANOMYCES BRUXELLINUS TROIS.