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The Akita Shurui Seizoh brewery is located where three rivers meet, a place known as being the source of the purest water since the time of the Samurai – which is used to brew Shimizu-No-Mai sake. Rice Miyamanishiki 60% and Menkoina rice 65% Aroma Subtle notes of green apple and sweet rice Taste Full-bodied, well-balanced with a hint of banana and fruit flavors Finish Long, clean finish Sake Meter Value (SMV): +1 Acidity: 1.7