Cask & bottle conditioned.
Brewed using Maris Otter Pale Ale Malt, Roasted Crystal Malt, Hobsons Yeast ans finished with Worcestershire Challenger and Golding Hops. Special brewed by Hobsons for the Severn Vally Railway. This beer contains Hobsons unique yeast sediment and should be poured carefully to avoid disturbing the sediment. Best stored at cellar temperature 10 - 12 degrees centigrade and enjoyed at lesuire.