Inspired by our local beach - Brewed with sea water harvested from our local Freshwater beach. Traditionally Goses are slightly tart, savoury and spicy ( coriander), and light in body and ABV. At Nomad we tried to get as close as possible to traditional Gose as far as malts, yeast and salt dosage and we obviously gave it our very own Nomad character adding sea water and Tasmanian pepper berries.