In 2014, Damm launched Daura Märzen, the first double malt gluten-free beer. It is a different, special beer; stronger, with more body and flavour than Daura gluten-free beer, but with the same guarantee of quality. Daura Märzen has an intense flavour and an alcohol by volume (ABV) of 7.2%, and, like Daura, its gluten content is less than 3 parts per million (ppm).