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Classic Belgian farmhouse ales are brewed to be dry and thirst quenching. This pale Saison is heavy on rustic wheat flavors and citrusy hop character. It is dry-hopped with Hallertau Blanc, adding a fruity, wine-like character, and Amarillo, which contributes lemon and grapefruit aroma. The Saison yeast adds to the citrus character and provides pleasant esters and spicy aromatics.