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VERBUM IN TENEBRIS (Word in the Darkness) -- Our Belgian style double milk chocolate stout was aged with cocoa nibs and peppermint, resulting in deep aromas and rich flavors of chocolate, hints of mint and roasted coffee. This beautiful ale is full bodied with malt sweetness at the beginning and a lingering rich medium dry finish. Try pairing with roasted and grilled meats, rich cheeses, and all desserts, especially ice cream. Goes especially well with love.