he typical Wheat Ale fragrances of banana, vanilla and pear compote with a hint of spice. The initial taste is fruity and swells to a medium bodied mouthfeel. Cloves and nutmeg create tension. The texture is juicy; the nale concludes with moments of crisp spiciness and a malty body which provides toasty impressions. Hoppy- aromatic, full-bodied, multi-layered.