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Tropical fruit and cherry hop aromas dance lightly over a sessionable pale base. Lactic Acid produced during a kettle sour gives a pleasant, sour sensation. Wheat and rye provide a smooth, spicy character to balance the big fruit aroma of Mosaic, El Dorado, and Amarillo hops. Dry hopping with Mosaic and El Dorado accentuate the tropical and cherry hop aromas and flavors. At 4.5% ABV, this light, tart, fruity beer is a real thirst quencher!