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It comes from the Veneto Clare of San Gabriel, a top-fermented beer similar to the style Golden Ale. Fermented in the bottle, however, it is much murkier the bottle conditioned ale Britain, from which it takes only the alcohol content. Its opalescent remember most the colours of abbey beer or a Strong Golden Ale, which however does not have the strong ABV. Very good foam and estate. It has a creamy texture and a milky white. The haziness of its appearance is deceptive harbinger of olfactory, which suggest a sweet taste. Wildflower honey and figs are bursting at the beginning and, apart from some vegetal notes parsley, suggest that the Clear represents a triumph of the malt.