Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year brew. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State ... Because Organic Hops Matter.

Down & Dirty: Organic Pale, Crystal, Carapils, & Vienna Malts, Organic Mosaic and Equinox hops -- 120 pounds per batch. A portion of all sales fund the Cowiche Canyon Conservatory.