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Reverend Nat's Angel of Death Reverend Nat's Hard Cider
Portland, Oregon
Beer style: Apple Cider
Ref: ratebeer.com Jun2024
Common descriptors are Raw leg of Lamb, rubbed with artisan locally made moldy salami. Wait 5 days for a large mold bloom, submerge in fresh apple juice. Wait 4 months until fermentation subsides, then bottle. Add a touch of raw local honey to each bottle. Pasteurize for safety. | 