Cider infused with elderberries and aged in bourbon barrels. Notes of fig, plum, dark chocolate, and coffee. In the fall in the Appalachian mountains, elderberries hang low and ripe. Traditionally, this beautiful fruit was harvested for elderberry wine. Inspired by tradition, we have infused our ten month bourbon barrel aged cider made from heirloom apples grown in the greenbrier valley with just the right amount of elderberries. The result is a wonder of crisp fruity perfection.