Traditional cider wild fermented in bourbon barrels. Notes of caramelized apple, butter, bourbon, and funk. American cider is steeped in time honored traditions. At Hawk Knob, we believe in keeping those traditional alive. We’ve made this still, dry, wild fermented cider from 100% Greenbrier Valley-grown heirloom and heritage apples and aged it to perfection for ten months in oak bourbon barrels. It’s the same process craft cider makers have used for centuries. Enjoy the taste of tradition.