For this beer we have given the traditional ESB a To Øl twist. This beer is 7% (higher than your regular ESB) and we chose to brew this beer with Tangerines, Clementine and Grapefruit. We packed this full of wheat malt to aid the crisp finish and accentuate the fruit flavours, and the beer was dry-hopped with Mandarina Bavaria, again to illustrate the citrus bite from the fruits. Ingredients: water, barley malt (Melanoidin, Pale, Pilsner), wheat malt, flaked wheat, grapefruit, tangerine, mandarins, hops (Citra, Mandarina Bavaria), yeast.