2007 and 2008 vintages : brewed with honey, 2 varieties of pepper (black and szechuan) and star anise. 6.1% 2009 : not made 2010 : Brewed with pilsner malts, munich malts, crystal, chocolate malt and candi sugar. Hopped at 25 IBU’s with Ahtanum, Simcoe and Centennial. Spices : Black pepper, coriander, orange peel and indian fennel. Naturally refermented with brettanomyces bruxellensis in a secondary tank. 5.9%