Saison du Fermier is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth, and rustic character of the wild microflora found on our family’s Missouri farm. This limited expression of Saison du Fermier was fermented in and aged in Pinot Noir puncheons for 8 months before being naturally conditioned in the bottle. Note: The label says Saison du Fermier with Red Wine Barrel Fermented Missouri Saison below it on a purple backdrop. The regular Saison du Fermier label is white with black text.