Anyone who has spent a sunny day on the harbour will attest to the fact that Sydney sparkles. So, to celebrate the city that we love, the Sydney Cidery has created a Cider made from freshly crushed Apples, lovingly fermented with Champagne Yeast. A light carbonation is added to give the big Apple flavour a bit of Sydney pizzazz, and the crisp, clean and slightly sweet finish is better than a southerly blowing through on a hot summers day. Best enjoyed with good conversation and greater company