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A German style beer that is brewed with rye (Roggen), in this beer malted rye made up 30% of the grain bill. With it’s fruity, slightly bitter, oily, sometimes almost pepperminty notes, rye has the most assertive flavors of all of the cereal grains. This is very evident when it is used for making bread. Most commonly used for the production of spirits (whiskey, vodka), rye is a difficult grain to use in the brewing process.