The Saison St-Louis is a contemporary version of the style. It is brewed with pale barley malt and a portion of raw wheat. The hoppiness of the beer comes from the use of English hops. Flavoured with coriander, it is a blond beer, very mildly acidic, of medium bitterness, full-bodied without being sweet, and has cookie and citrus flavours. This is the perfect thirst quencher after a hard day’s labour on the farm!