This crazy ale may remind you of a wheat beer. It is loaded with barley, wheat, oats, water, yeast, ... very much the same make-up as a loaf of bread. We thought what would make a (liquid) bread recipe more interesting...the answer seemed simple---bananas! We added bananas to the boil, we added bananas to the fermentation, and we added bananas while the beer aged. We added bananas until we reached 150 lbs. The result is a medium malty, unfiltered beer that has the aroma and finish of nice ripe bananas. Again, may remind you of a wheat beer--certainly a treat in Minnesota in January.