n/a

“We continue to experiment with malts, and want to create an aggressively-hopped pilsner that still retains true pilsner traits,” says Brother John. “This time we went for more bittering up front in the beer, using predominantly Northern Brewers hops in the boil. The aroma has the familiar ‘stinkiness’ of Czech Saaz hops. The beer finished at 47 IBU’s, is 6% abv, and has a nice straw color.”