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Stouts gained a reputation by offering warmth during winter colds in Baltic and Scandinavian countries, becoming immediate classics by their addictive flavor and strong toasted malts. The combination of 6 toasted and caramel malts imported from Germany gives it a deep black color. Hopped with the right mix of English Fuggles and Kent Golding and gasified with nitrogen, this beer has a matchless creamyness.