An aromatic mulled Trójniak mead, enriched with a unique composition of spices, with high honey content. To be consumed warm, heated to 50-55°C. This type of mead is produced from honey mash created by mixing 1 part honey with 2 parts water. It needs to mature for about 2 years. It contains 13% alcohol Note: Formerly Apis Trójniak Grzaniec Polski.