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Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.



ratebeer

Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.



ratebeer

Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.




ratebeer

Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.



ratebeer

Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.



ratebeer

Barley Johns Rosies Raspberry Aged Old Ale

Barley John's Brew Pub
New Brighton, Minnesota
Beer style: Flavored - Fruit
Ref: ratebeer.com Jun2024

Common descriptors are
This version of our Rosie’s Old Ale was aged for one year on a Raspberry liqueur we made by fermenting raspberries with brettanomyces. We only made 16 gallons of this and will be serving a limited quantity at the 2008 Winterfest - the rest will be on tap for our à la carte Valentines Day dinner. A smooth and subtle addition to our triple fermented Wild Brunette aged on third use Bourbon barrels for two years.