As we prepare to celebrate our 20th Anniversary here at the original Lincoln Park Brewery, our pub brewer came up with this “bittersweet” ESB to commemorate the occasion. Malt sweetness and copper color come from Crystal and Cara aroma, while the lingering bitterness comes from Chinook hops. It was dry-hopped in the fermenter with Willamette and Crystal, and in the bright tank with Kent Golding and Willamette for the floral hop contribution.