Whirly Bird is our farewell to winter. Big and bold, even for an oatmeal stout, this ale is chewy and complex. A variety of oats, toasted at different levels make up a full ten percent of the malt bill. Add to that roasted barley, crystal malt, and chocolate malt for a well-rounded stout. This ale is a remake of an oatmeal stout served years ago at the tiny local pub in Lucan.