|
Aoki Kaku-Rei Junmai Ginjo Aoki Shuzo
Uonuma-shi, Niigata
Beer style: Saké - Ginjo
Ref: ratebeer.com Jun2024
Common descriptors are Rice: Miyama Nishiki
Water: On-site well water from an underground current
originating at Makihata-yama. Hardness: 3.06.
Mid-level soft water. (Analyzed by Niigata SRI).
Yeast: Kyokai #14
SMV: +2.5 Acidity: 1.5 Amino acids: 1.4 | 