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Barleywines are generally very big, bold, hoppy, with a strong malt backbone to keep everything together. Ours is no different, brewed in the Northwest style with a generous amount of hops. This is a very limited release this year, and will only be available at the Beveridge Place’s Barleywine Bacchanal on 2/27, Brouwer’s Hard Liver Barleywine Fest on 3/21, and a special dry-hopped cask version at the Cask Festival on 3/28.