In 1612 Munich brewers made Bock and the public instantly fell in love with the beer. Bock Beers are strong and malty, with a smoothness developed over months of cold aging. Chuckanut uses twice the amount of malt in our bock then any of our other beers and the long aging time (between 10-12 weeks) delivers an alcohol strength of over 7 percent.

[Editor’s note: was 6.1%, 7% in Jan 2013, 6.8% in Jul 2016 ]