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Hakusekikan Samurai Rice Beer Hakusekikan Beer/Stone Iwamoto Co.
Ena-gun, Gifu
Beer style: Specialty Grain - Other
Ref: ratebeer.com Apr2024
Common descriptors are IBU 30. We’ve used Koshihikari rice along with Malt and Hops as an ingredient. We have used ale yeast, and not koji. It has a light aroma of rice, and a clean flavor, a rice flavor the likes of which you have never before experienced, one that even impressed me, the brewer. | 