A very crisp, tart wheat beer typically brewed in Berlin and perfect for Spring’s impending warm weather. Notes of fresh tropical fruit and citrus zest up front with light bread-like malt notes in the finish. Effervescent and light in body with a snappy finish, to be enjoyed on its own or with a shot of one of our house made woodruff or raspberry syrups. OG 1.038, FG 1.005, ABV 4.2%, pH 3.5